This baked sweet and sour chicken recipe is a delicious and healthier alternative to the traditional fried version.
The tender chicken is cooked in a sweet and tangy sauce that’s perfect for serving over rice.
Ingredients:
Instructions:
Serve: Serve the baked sweet and sour chicken over rice and enjoy!
Brown the chicken: Cut the chicken tenders into pieces and brown them in a skillet over medium heat until cooked through.
Combine the sauce: In a small bowl, combine the pineapple juice, brown sugar, and soy sauce. Mix well.
Coat the chicken: Stir the browned chicken pieces into the sauce, coating them well.